<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Biologia on Cose che ho scoperto</title><link>/tags/biologia/</link><description>Recent content in Biologia on Cose che ho scoperto</description><generator>Hugo</generator><language>it-it</language><lastBuildDate>Thu, 13 Aug 2026 19:27:00 +0000</lastBuildDate><atom:link href="/tags/biologia/index.xml" rel="self" type="application/rss+xml"/><item><title>Come si calcolano le calorie del cibo</title><link>/cose/calorie-cibo/</link><pubDate>Thu, 13 Aug 2026 19:27:00 +0000</pubDate><guid>/cose/calorie-cibo/</guid><description>Valori fissi per carboidrati (4 kcal/g), Proteine (4 kcal/g), Grassi (9 kcal/g) eccetera.</description></item><item><title>Che fine fa il grasso corporeo bruciato</title><link>/cose/grasso-corporeo/</link><pubDate>Mon, 10 Aug 2026 09:47:00 +0000</pubDate><guid>/cose/grasso-corporeo/</guid><description>Il grasso diventa al 84% del peso anidride carbonica respirata e 16% acqua.</description></item></channel></rss>